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Marvelous Mould Flourish S-Curve Silicone Mould

Marvelous Mould Flourish S-Curve Silicone Mould - Image 2

Marvelous Mould Flourish S-Curve Silicone Mould

Original price was: £15.16.Current price is: £10.61.

SKU: Y2FRZ 813834020560 Categories: Moulds, Tools & Equipment

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Description
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Flourish S-Curve is a silicone mould that includes two stylish scrolls as well as majestic curls on the outer edges in order to create a very attractive double S-Curve that catches the eye and serves as a stylised accent in any scroll motif.

All of the moulds in this collection are made with the highest quality, food-grade silicone to produce an extremely durable silicone mould that is tear-resistant and can withstand temperatures to 204c (400F).Measurements: Approx 4 x 1.75inches (10.16cm x 4.44cm)Uses: Fondant, Gum paste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.

Non-Food Uses Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.

Things You Should Know:

1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.

2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with cornflour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould. DO NOT PRESS HARD. LIGHT QUICK STROKES WORKS THE BEST AND ENABLES THE BLADE TO PERFORM PERFECTLY! ONCE THE FONDANT HAS BEEN TRIMMED AND THE EXCESS IS TAKEN AWAY PRESS FONDANT AGAIN REAL QUICK AND THEN PLACE YOUR FINGER ON THE SIDE OF THE BLADE AND PRESS IT SIDEWAYS TOWARDS THE CAVITY AND DOWN INTO THE CAVITY. This removes any little bits of fondant flashing and makes a perfect edge.

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