Is designed to provide a stable and expanded cake decorating platform for most commercial and non-commercial turntables.
Professional, student and hobbyist sugar-artists alike will benefit from increasing the standard turntable area, from 12” to 20”. Decorators of any skill-level can now work more efficiently and effectively without the confines of a limited work surface.
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Expanded food-grade work surface
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On-surface cake sizing guides
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Moulded/ergonomic carrying handles
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Smooth, refined edges
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Easy-to-use moulded base that fits most commercial and non-commercial cake-decorating turntables
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The lightly textured work surface reduces slippage/movement of product












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